Amount of 16:0 hexadecanoic, palmitic fatty acid in Wheat germ, crude

Cereal Grains and Pasta

In 100 g (Grams) of Wheat germ, crude there is 1.587 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Wheat germ, crude.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Wheat germ, crude

Wheat germ, crude is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat germ, crude are listed below.

Water 11.12 g 11.12%
Energy (calorie) 360 kcal
Energy (joule) 1506 kJ
Protein 23.15 g 23.15%
Total lipid (fat) 9.72 g 9.72%
Ash 4.21 g 4.21%
Carbohydrate, by difference 51.8 g 51.8%
Fiber, total dietary 13.2 g 13.2%
Calcium, Ca 39 mg 0.04%
Iron, Fe 6.26 mg 0.01%
Magnesium, Mg 239 mg 0.24%
Phosphorus, P 842 mg 0.84%
Potassium, K 892 mg 0.89%
Sodium, Na 12 mg 0.01%
Zinc, Zn 12.29 mg 0.01%
Copper, Cu 0.796 mg
Manganese, Mn 13.301 mg 0.01%
Selenium, Se 79.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.882 mg

Nutrients in Wheat germ, crude